Agar agar is a natural polysaccharide found in the cell walls of red algae.
Available in ORGANIC
- Gelling agent
- Thickening agent
Agar-agar is a food additive known as E406 primarily used as a gelling and thickening agent.
• Hot gelling and thickening agent: dairy products and their vegetable alternatives, spreads, confectionery.
• Main vegetable alternative to animal gelatin.
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