Seaweed Salad – Palmaria palmata, Ulva sp., Undaria pinnatifida
Seaweed Salad is a subtle blend of flakes of Dulse, Sea Lettuce and Wakame, a combination chosen for its complementary tastes and colors.
How to use Seaweed Salad?
Seaweed Salad is ideal as a seasoning, sprinkled over salads or stews.
Organoleptic properties
Purplish red, green and brown
Combination of salty and fresh flavours
Crispy, flexible, delicate
Flake