Seaweed Salad – Palmaria palmata, Ulva sp., Undaria pinnatifida


Salade de la merSeaweed Salad is a subtle blend of flakes of Dulse, Sea Lettuce and Wakame, a combination chosen for its complementary tastes and colors.


How to use Seaweed Salad?


Seaweed Salad is ideal as a seasoning, sprinkled over salads or stews.


Organoleptic properties

Icone peinture

Purplish red, green and brown

Icone bouche

Combination of salty and fresh flavours

Icone texture

Crispy, flexible, delicate

Icone forme produit


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